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We had leftover ham after Easter, so we tried this for the first time. I doubled the recipe and all vegetables - except the potatoes and carrots because there was no space. I also used some freeze dried parsley - instead of fresh. Worked out great!
- Jessica, Librarian
I make franks and beans as an easy and inexpensive pantry dinner.
- Rob, Cookbook Club Founding Member and Cookbook Enthusiast
- Alisa, Children's Library Assistant